Highlights Our Products
Segafredo ZanettiFor Segafredo Zanetti, coffee roasting is the result of constant research and technological innovation combined with old Venetian techniques passed from generation to generation. Segafredo’s master roasters are trained in the art of blending coffee beans, resulting the enjoyment of an exquisite espresso every time.
Caswells CoffeeFor Caswells, ensuring that our espresso is fresh and of the highest quality is paramount. Caswell’s is using A grade and specialty grade Arabica green beans assessed by Q Graders, roasted daily in Specialty Roasters in Jakarta and Bali respectively.
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