This 3-day training is designed for those who have no prior specialty in coffee experience and would like to learn the techniques behind espresso making. This course is also ideal for home professionals who like to deepen their barista knowledge and skill.
This class is limited to a maximum of 6 people to ensure that you get the one-on-one training experience.
- coffee knowledge
- espresso extraction techniques
- workflow management
- milk texturing
- machine basic maintenance
Classes available in Caswells Coffee Lab Jakarta and Bali
Recommended for all skill levels