Advance Sensory Evaluation

This course is to provide participants with a professional understanding of advance cupping and how to identify and differentiate coffee using SCA’s scoring system.

A comprehensive 3-day training in which students will learn cupping and grading protocols, triangulation, as well as sensory and olfactory skills. This training is also ideal for baristas, roasters and coffee professionals to develop their knowledge of sensory skill for specialty coffee. 

IDR 5.000.000

Note: beginners are welcomed, but we suggest you to take the 
Basic Cupping Class in prior
Advance Sensory Evaluation
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Showroom & Offices

Boncafe Jakarta

Jl. RS Fatmawati no 15A, Gandaria Selatan, Cilandak, Jakarta Selatan

Telp: (021) 750 2025


Boncafe Bali

Komplek Pertokoan Dewa Ruci, Blok C1
Jl. Sunset Road, Kuta

Telp: (0361) 756808


(+6221) 750 2025